Shrimp Salad Bliss with Pink Pomelo Zing

Honey lime shrimp salad + @wildwonder new pink pomelo Limemade prebiotic + probiotic drink is the perfect combo ✨ Ingredients Shrimp - 1.5lbs extra jumbo shrimp - 2 tsp olive oil - 1 tsp chili powder - 1 tsp garlic powder - 1 tsp smoked paprika - 1/2 tsp adobo - Salt and pepper to taste - 1/2 lime juice - 4 tbsp honey - 1 tbsp cilantro, chopped Avocado cilantro lime ranch - 1 cup buttermilk - 1 cup mayonnaise - 1 cup sour cream - 1 bunch cilantro - 1/2 avocado - 2 jalapeños - 1 ranch dressing packet - 1 tsp garlic powder - Salt and pepper to taste Salad base - Romaine lettuce - Roasted corn - Red onion - Cherry tomatoes - Avocado Instructions - In a large bowl, toss the shrimp with olive oil, chili powder, garlic powder, smoked paprika, adobo, salt, and pepper until evenly coated. - Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side until opaque and lightly seared. - Reduce heat to medium. Add honey, cilantro, and lime juice directly to the pan and toss the shrimp to coat. Let the sauce bubble for 30-40 seconds until slightly thickened and glossy. - Add buttermilk, mayonnaise, sour cream, cilantro, avocado, jalapeños, ranch packet, garlic powder, salt, and pepper to a bowl or food processor. Blend until smooth and creamy. Adjust seasoning to taste and refrigerate until ready to use. - Layer romaine lettuce, roasted corn, red onion, cherry tomatoes, and avocado in a large bowl or platter. - Top with the glazed shrimp and drizzle generously with avocado cilantro lime ranch. Serve immediately. • • #wildwonderpartner #pinkpomelolimeade #recipe #saladrecipe #recipeideas